Christmas eve dinner was fried calamari, crab louie (sauce from Swan), shrimp scampi (lots of butter), fried oysters, bite sized baked cod (similar to the ones at the Bellagio), mussels and baked salmon. It was a good year, so we celebrated with some excellent Champagne & Ossetra caviar. Been 48 hours since I've last had meat, and going to make up with it tomorrow where we're hosting Christmas Day dinner.

Merry Christmas everyone!