Originally Posted by GW McLintock

I have used the hearts of palm pasta in the same ways as normal pasta; in fact my mom made lasagna with it once which is what introduced me to the concept. When prepared correctly (cleaned well and boiled for around 10 minutes) I find it is pretty good. The konjac noodles are very similar to the glutinous Chinese noodles and I'm excited to experiment with those.

-J.