Are you guys using these like you would regular pasta? Like in tomato or Alfredo type things? I don't like zucchini or other noodles I have tried . It is the texture that is most of the turn off for me. I can't stand spaghetti squash. I love pasta but has anyone found a noodle that really passes for pasta?
A hand held spiralizer is very cheap and works for any hard veggie.