In the mood for Mexican cuisine tonight, and dropped by a local place to pick up some super quesadillas. I've been there enough where the restaurant is familiar with my tastes, and I always order it with carnitas, where they'll generously give me a double serving of the pork; suffice it to say, they're well familiar with my penchant for meat. Well, not sure if it's the shortage, but they were out of it today.

So, caught off guard, I choose chicken instead. Ah, it's not the same! Kind of how for my tastes, I like duck in Chinese cuisine the best, when it comes to pork, I like the way it's prepared in Mexican cuisine the best. This chicken quesadilla just isn't going to do it. I really hope we're not having a shortage of pigs.