DTF was probably the best choice, given the circumstances.

The first time I tried it was at the original in Taipei. Not sure if it's a psychological thing but it just seems to me there restaurants here in the States, though highly similar, never seemed to be as refined, for a lack of a better word, than that initial experience so many years ago at the original. Not sure if it had been an off night but the one in Seattle, near the GH (if I recall), was particularly disappointing--it was good but just seemed to lack that je nais se quois of the original, in my view.