Originally Posted by
Digicola
My new way of sprucing up the bulgur salad is to just dip the olive biscuits in the sauce and top it with a bloc of cheese.
Gosh, why didn't I think of that? I never even opened that pack of biscuits.
By the way, I've noticed that on Cityhopper flights the FA usually adds a pack of biscuits to the meal box, which box they always present to you open. On mainline flights you never get the biscuits (although they do stock them), and there's a good chance they will hand you a closed Wonderful Wanders Box. Probably so you can the more admire the unique design.
Originally Posted by
Digicola
Concerning the falafel balls, I suspect they had enough data from the 2020 iteration to do studies upon studies and mathematically engineer the current proportions.
I guess that goes for the pomegranate seeds too. I'll be sure to count them next time!
Originally Posted by
Digicola
The half baked cherry/apricot pies are a step up from last year imho but coupled with the chocolate cake from AF and the CDG-AMS run should be dubbed the blood sugar express.
At least the apricot pie is not covered in powdered sugar, which unavoidably flies over the place every time you take a bite. I can't recall if it's the apple pie or the cherry one that's generously powdered. The former, I think.
As for Greta's Green Cutlery . . . FAs tell me that pax are far from impressed. What a surprise!
That Golden Horde Cutlery, on the other hand, has its uses. Reuseable and almost indestructible, I have a set that travels with my in a backpack on road trips. Great when I get my lunch from, say, a Whole Foods Market hot bar.
Johan