Originally Posted by
LapLap
I am reliably informed that the taste and texture fail even to match the promise of its lamentable visual appeal.
I couldn't identify what was in the center and had to google it. I really wouldn't have guessed this combination other than sausage.
6 Pork sausage and bacon California rolls with cranberry chutney, sweet chilli sauce, crispy onions and paprika flakes
I put this more in the category of Kimbap/Gimbap as my (Korean heritage) partner said bap's more a thing you make with leftovers which I equate with anything rollable is fair game.
Is there a traditional Japanese/fusion dessert which is like 酥 (su) cake (similar to moon cake)? Shortbread texture does describe it a bit better. Not really a dorayaki, taiyaki, obanyaki, and I forget the name of the one of a filled crisp shell. None of those have the same kinds of calorie bombs though mochi anko has a lot more sugar than I was aware of.