Originally Posted by
phillygold
I’m also not a fan of grass fed beef. I know all about the health benefits, however sneaking a dry aged, grain fed Kansas City strip (my favorite cut) into my very occasional consumption, is a risk worth taking in my view.
Agreed. While only speaking for myself and my natural immaturity, but I'm not eating anything healthy if I don't like the taste. Life's too short! LOL
Originally Posted by
phillygold
Especially with the massive amount of healthy fish that I consume weekly.
Fish, I like, and can consume it all day. It's kind of like my veggie where I use to offset all the meat I generally consume unabated. By the way, I recall the pic where you caught what appeared to be a boatload of fish. One of these days, I'm gonna have to ask for your secret; I've been fishing a few times, and have never caught anything, ever.
Originally Posted by
phillygold
As for the wine, my preference is with a fine Italian Barolo. Cabs tend to have a sledgehammer effect on me. I prefer a slightly more mellow Italian red, such as the aforementioned Barolo, or even an Amarone.
In my view, great pairings. I recall a childhood friend who was from KC swore that they had the best steaks. Steak in KC is on my to-do list and, perhaps, if world wide travel is once again restricted, I can visit KC and cross it off my ever growing bucket list.