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Old Nov 11, 2004 | 5:24 am
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Originally Posted by Swanhunter
The current dessert wine (it's Austrian, 2002 vintage, didn't catch the vineyard) is rather lovely.
Is it the Willi Opitz Trockenbeerenauslese? Someone managed to put a bottle of that in the wine chiller in the LGW Terraces lounge one morning in March. It was a real treat, even at 10 am. I'm not sure I can count on that ever being repeated.
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