Originally Posted by Visconti

I'm pretty amazed at the culinary knowledge of others in this thread, and the wide breadth of cooking acumen I've seen here. Just as I'm a novice traveler when compared to other FT'ers, the same is true for me on this thread--I'm a culinary novice compared to many of these folks on here.

The only think I know is steak, my one trick pony. Hey, I'm American, and I'm ok with my limitations!



LOL...sorry, that's the one course that I wake up daily and want to eat most. There's some simplistic elegance to knowing exactly what ones to eat the most every morning, at least for me.