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Old Dec 19, 2021 | 7:57 am
  #6620  
Visconti
10 Years on Site
 
Join Date: Aug 2012
Posts: 7,359
Originally Posted by lamphs
I've been on FT for awhile and never got into this thread. Y'all eat well! Happy holidays!
I'm pretty amazed at the culinary knowledge of others in this thread, and the wide breadth of cooking acumen I've seen here. Just as I'm a novice traveler when compared to other FT'ers, the same is true for me on this thread--I'm a culinary novice compared to many of these folks on here.

The only think I know is steak, my one trick pony. Hey, I'm American, and I'm ok with my limitations!

Originally Posted by corky
Grilled rib eye (all the steakhouse talk got to me)
LOL...sorry, that's the one course that I wake up daily and want to eat most. There's some simplistic elegance to knowing exactly what ones to eat the most every morning, at least for me.
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