Originally Posted by
ILuvParis
Lydia Bastianich has a new cookbook but a recipe for her Skillet Lasagne appeared in the Chicago Tribune recently. It has three cheeses, oven ready noodles and marinara. I used everyone’s favorite, Rao’s and substituted hot Italian sausage for the peas (weird). Finished under the broiler. Surprisingly good.
Peas? My grandmother is rolling in her grave.