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Dec 17, 2021 | 7:16 pm

#6610

ILuvParis

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Lydia Bastianich has a new cookbook but a recipe for her Skillet Lasagne appeared in the Chicago Tribune recently. It has three cheeses, oven ready noodles and marinara. I used everyone’s favorite, Rao’s and substituted hot Italian sausage for the peas (weird). Finished under the broiler. Surprisingly good.