Originally Posted by
StuckInYYZ
.. kiam chye (at least around here) is pickled mustards... love the stuff...very versatile vegetable...
Do they still have the beef kway teow with the thick dark gravy? I remember the first time I had it (in Singapore)... at some non-descript booth at the base of... I want to say Chinatown Point or somewhere near there (I just remember the building was two spirals)... was a wee lad with my dad dragging me around looking for a seal carver to get some seals made for me and my brother.
..
Yes , they do . Forgot the photo of the beef kway teow with the thick dark gravy ! Actually it was all consumed before a snapshot could be taken
Thought , best be snappy this dinner
Pizza night .. deciding on desserts - that is what happens when one has options walking through Hilton and FS . Last night it was like all bar 2 , will not happen on consecutive nights !
Lino pizza , mushrooms with half / half - added bacon & prosciutto
🤔 decisions , decisions , decisions .. just part of what is available in Four Seasons