Wolfgang's Steakhouse NYC. Started with the seafood platter, ribeye, with sides of creamed spinach and onion rings. Apertif was glass of Champagne, and with dinner, a gloss of Cabernet. For dessert, strolled over to Juniors for coffee and a slice of cheesecake.

Was in NYC for business, and decided to arrive a day early on a redeye to enjoy a free day. Glad I did! Midtown feels almost normal this time with packed restaurants and long lines for Broadway shows.

PS - Heads up for those planning to dine in NYC; the restaurant checked for both vaccine status and ID.