Originally Posted by
corky
I suppose you could since they have the tops attached you could probably stick a half one in the ground. Do you have a whole foods? I bet they carry them or any high end grocery. I don't notice a big diff in taste but they do look impressive. You might get seeds mail order for rainbow carrots.
But for this dish, you can use any orange carrot.
Oh, they might not taste any different. But would be interesting for presentation purposes (...eat with your eyes, blah blah blah... forget the rest, yada yada yada). I do have a Whole Foods near-ish but beyond my occasional hankering for sour dough bread, I generally have no interest in visiting them as they are the most expensive supermarket in the area. Maybe next time I'm in the area, I'll stop by.
Originally Posted by
FlyerEC
Beef noodles , Odeon cinema style . Below is the bowl with thick mee hoon / rice vermicelli .. no picture of the dry kway Teow version with gooey brown gravy . The beef soup was flavourful - rich stock
Also with kiam chye ( pickled vegetables - cabbage ? ) mixed in the noodles .
Beef noodles with beef balls and slices
kiam chye (at least around here) is pickled mustards... love the stuff...very versatile vegetable...
Do they still have the beef kway teow with the thick dark gravy? I remember the first time I had it (in Singapore)... at some non-descript booth at the base of... I want to say Chinatown Point or somewhere near there (I just remember the building was two spirals)... was a wee lad with my dad dragging me around looking for a seal carver to get some seals made for me and my brother.
Originally Posted by
TWA884
I just Googled where to buy rainbow carrots in Toronto, CA, and they are available at
Fresh & Wild and online at
Walmart.ca.
Thanks. I'll have to figure out how to get it from Walmart. I hate driving into the core. If it's not construction, it's (especially now) crazy drivers.