Baked a spiral ham tonight, served with green beans from the garden, baked sweet potato and classic braised cabbage and apples.

Cabbage and apples shown below before and after cooking. Seasoned with onion, garlic, cinnamon, nutmeg, cloves, brown sugar, salt & pepper and a Pat of butter. Cooked at 300 for 2.5 hours. Tasted like something out of a German restaurant.