Originally Posted by
MarkCron
I have been getting purple carrots form WF for a long time (and having to peel/slice). Now that I see that package from TJ's I will be looking for them (TJ's is right next to my WF).
Thanks for the recipe!
As you can see, the purple carrots don't look the most appetizing and the color is lost when wrapped with bacon. I was shocked at how dark the water that I blanched them in became. Next time I would stick to just orange and use the colored ones for when they aren't hidden by bacon. Or whatever else I don't have to peel.