Originally Posted by
corky
I suppose you could since they have the tops attached you could probably stick a half one in the ground. Do you have a whole foods? I bet they carry them or any high end grocery. I don't notice a big diff in taste but they do look impressive. You might get seeds mail order for rainbow carrots.
But for this dish, you can use any orange carrot.
I have been getting purple carrots form WF for a long time (and having to peel/slice). Now that I see that package from TJ's I will be looking for them (TJ's is right next to my WF).
Thanks for the recipe!