Originally Posted by
StuckInYYZ
I wonder if you could grow those carrots from the scraps. I can think of a few dishes which would look really cool if it had multi-coloured carrots (never mind western carrot cake). Unfortunately I haven't seen those here and there aren't any Trader Joes here.
I suppose you could since they have the tops attached you could probably stick a half one in the ground. Do you have a whole foods? I bet they carry them or any high end grocery. I don't notice a big diff in taste but they do look impressive. You might get seeds mail order for rainbow carrots.
But for this dish, you can use any orange carrot.