Originally Posted by corky

They were soft but not mushy...like any other roasted carrot but the bacon part was a little crunchy.

I used Trader Joe multi colored peeled baby carrots. Most important is that I lined the sheet pan with NONSTICK foil. (a special foil made by Reynolds wrap that most stores carry but on the bottom shelf so you may not see it).

You could use any peeled carrots of course..these were a perfect size for a half slice of bacon each.
A bit labor intensive to make but certainly not hard or tricky at all and absolutely addictive.