So I just swung through on a connecting flight and the cavatelli pasta on the dine-in menu looks very similar to the pasta on offer at the buffet. Hmmm. Buffet is def downsized a bit in terms of quality and variety of offerings. Bar still had Piper as champagne. All in all, glad it’s back! And it was quite busy already. I overheard a number of people saying they had been directed there from UCs, so kudos to UA for spreading the word and letting eligible pax be aware.
Final is IAH so will swing by there for a bit before heading home. Welcome back PLs!