Dinner with my favorite sister at Stripsteak in the Mandalay Bay.

Apertif was Louis Roederer Rose, and a bottle of Chateau Haut-Brion 1990 with the steak. We had instant bacon (fancy word for slice of fatty pork), Ribeye Tomahawk, lobster tail, grilled foie gras, creamed spinach and truffle mac & cheese. We both passed on desserts and digestifs.

All comped.