Originally Posted by
kipper
If I was going to eat any part of it, I would toss the insides and heat the roll in the oven.
I’d assume a roll from a sub shop to not contain any preservatives. After a week, that would be beyond the grave stale. No way. The cold cuts, OTOH, are loaded. But it’s nice to know if we’re ever trapped together somewhere with a week old sub, we’d be able to split it without a fight.