Originally Posted by
StuckInYYZ
So I was in one of my local asian supermarkets (there are like 12 of them within a 15 minute drive) and remembered this conversation about oyster sauce... and the pricing.... so...
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I still think that any oyster sauce is just flavored wet salt. I used to love it on green vegetables. Grew up with it. Now I have zero in my house and I barely touch the GF soy sauce in the house. I try hard to eat zero oyster and hoisin sauce.