Breakfast - looking for a little change from Cheerios, I bought two boxes of Great Grains and tried the Crunchy Pecan, saving Raisins, Dates and Pecans for later. No flavor whatsoever. The crunchy part is a tooth breaker until the milk softens it to mush. Then it sits heavy in the gut. Color me unimpressed.

Lunch - turkey on whole wheat with mayo, spring mix and tomato. I’m officially over the turkey although there’s at least one more meal left. Finished with a couple sweet gherkins, a handful of ripe olives and an organic pear at the peak of ripeness.

Dinner - aged English cheddar, Finn Crisp rye crackers and Old Wisconsin turkey sticks (no relation to actual turkey) for a sodium rush.