Originally Posted by
corky
I was looking up a couple other places today & got this confused with someplace else that had a prix fixe. I did see the menu online. I happened to see the Yelp when I was looking for the restaurant site. I find them to be fairly accurate although certainly a different animal than a food critic.
They are planning on opening a tasting menu only restaurant on the upper floor(s). It was supposed to open "later this year," but I didn't see anything that suggested that's it's getting close to being opened.
My go to sources for restaurant recommendations are Bill Addison and the other LA Times food writers, Eater LA, James Beard Awards nominees and winners, Michelin and recommendations by chefs that I like and follow on Facebook and/or Instagram; they do dine at restaurants other than their own. Oh, yes, also friends and acquaintances whose taste in food I trust.