Originally Posted by
TWA884
Might as well post the rest of the meal.
Burgundy escargot en Croute with garlic parsley butter
Soft egg in the shell with smoked sturgeon, kaluga caviar; absolutely spectacular. The LA Times restaurant critic Bill Addison raved about this.
Caramelized onion tarte tatin with goat cheese; another Bill Addison's favorite
Onion soup gratinee; our consensus was that there was too much thyme in the broth and that Ludo's version at Petit Trois is better.
Bouillabaisse, striped bass, clams, mussels, prawns; the broth was phenomenal
Liberty Farms Sonoma duck breast with braised cabbage, baby turnips and pears
French fries with tarragon aioli; good, however, Ludo's are better
Passion fruit and blackberries, and chocolate and berries tartes
Wow! beautiful. I did go on the website after you mentioned it...I wouldn't get past the baguette though (and it sounds like they keep bringing more). Yelpers all mentioned the soft cooked egg, Did you get the prix fixe?