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Nov 28, 2021 | 4:20 pm

#6448

TWA884

Moderator: Travel Safety/Security, Travel Tools, California, Los Angeles; FlyerTalk Evangelist

Join Date: Dec 2009

Location: LAX

Programs: oneword Emerald

Posts: 24,741

Quote:

Originally Posted by corky

Good to know...I love Republique. It looks beautiful in the photo.

Might as well post the rest of the meal.

Burgundy escargot en Croute with garlic parsley butter

Soft egg in the shell with smoked sturgeon, kaluga caviar; absolutely spectacular. The LA Times restaurant critic Bill Addison raved about this.

Caramelized onion tarte tatin with goat cheese; another Bill Addison's favorite

Onion soup gratinee; our consensus was that there was too much thyme in the broth and that Ludo's version at Petit Trois is better.

Bouillabaisse, striped bass, clams, mussels, prawns; the broth was phenomenal

Liberty Farms Sonoma duck breast with braised cabbage, baby turnips and pears

French fries with tarragon aioli; good, however, Ludo's are better

Passion fruit and blackberries, and chocolate and berries tartes