technically zero Saturday supper - my flight meal was served about 4p central time after having flown for an hour.
Originally Posted by
braslvr
You do like your cornbread!
Omg we had cornbread and I also didn’t eat any. Homemade cornbread muffins.
Originally Posted by
Visconti
Yeah! That's the best, and I always have trouble stopping from eating too much. With all due respect to the French (arguably the world's preeminent cuisine), I think they're missing out on the butter on bread combination.
definitely butter on cornbread.
I alwags thought that I had butter with bread all over Europe - if given olive oil, I still would add butter.