Melbourne in Australia.

Surprising, right? Peking duck is one of my favorite dishes, and I try to have it whenever I can. The last time I was in HK, I had it at the Hyatt Regency Shatin, who prepares it as well as any restaurant in HK, in my view. I’ve also had some great ones in Guangzhou, Shanghai and Taipei, but the one I had in Melbourne probably topped them all. If it weren’t for this damn pandemic, I’d book a flight there just to have it for dinner.

I found it by pure chance. While in Guangzhou, an Australian businessman recommended this restaurant that was started by a HK chef who had emigrated to Melbourne, and Peking duck was his signature dish.

Note - I've never been to Beijing, and would love to try the Peking duck there. On my to-do list.