[QUOTE=Joshua;33762863
Food with less starch, gluten, and sugar would work (basically like the old “diabetic” meals). Does the PL kitchen take special orders?[/QUOTE]

I would classify the PL dining as "Warmed frozen stuff" I would imagine most, if not all is pre packaged and probably somewhat pre cooked - they heat according tot he instructions and place on a plate. If you venture to much from that you will probably find a less than desirable experience.