Originally Posted by
BamaVol
Could have used a little more sunscreen. What did you use?
Very nice overall crispy skin. Looks delicious.
I bought a Pit Barrel Cooker in early October and the 14# bird was my second cook.
The temp was in the range and I took it off to after three hours. The coal cage had an adult male fist sized hickory block in it, thus the very dark color. That hickory block was the smallest I had and didn't want to use a bag of chips or a bag of pellets of another wood type