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Old Nov 9, 2004 | 9:25 am
  #15  
francophile
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Originally Posted by daniellam
I wonder what that cup of hot chocolate tasted like

It seems a bit disgusting.
On the contrary, it is actually quite delicious. In France, I have seen cafes break pieces of chocolate into a pot and pour steaming hot milk over it. It's quite decadant, especially with a dollop of Chantilly. Try Angelina (rue de Rivoli) or Dalloyau.

It's actually the powdery stuff in America that's disgusting. Swiss Miss is an insult to the Federation.
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