I harvested a handful of green beans and a few radishes that were poking out of the dirt. Already radishes in the fridge and not enough beans for 2 servings. BV Jr #3 suggested pickling them so they’re sitting in a tub of vinegar. The beans will be Bloody Mary garnishes Thanksgiving morning (or maybe Black Friday).

Today I was watering at the community garden and a neighbor approached and asked if I liked greens. He gifted me with two large bags; one each of collards and mustard greens. Mrs BV doesn’t like cooked greens so I am thinking of pickling. Anyone tried pickling greens?