Originally Posted by
bocastephen
Is anyone else here a fan of the so-called "ragu"? First, it seems to be couscous not pasta, and second I've had it on two flights and found it absolutely inedible due to the massive amount of sodium. I'm usually OK with somewhat salty dishes, but we're talking so much sodium it leaves an aftertaste similar to gargling with salt water.
It's the only meal in the present rotation I have no tried. I really like the chicken, but will try the ragu next time - just to try it.