Originally Posted by
bocastephen
Is anyone else here a fan of the so-called "ragu"? First, it seems to be couscous not pasta, and second I've had it on two flights and found it absolutely inedible due to the massive amount of sodium. I'm usually OK with somewhat salty dishes, but we're talking so much sodium it leaves an aftertaste similar to gargling with salt water.
Honestly, I kinda enjoyed it. It isn't my first choice in meals that either United or Continental has served, but it is decent. I didn't notice the sodium in it. Then again, I prefer food to be on the saltier side.