Dinner plan.... was at Costco and picked up a roasted chicken (on top of other things)... spent the time extracting the meat. Currently making "beh" (a type of congee except not as wet). Plan is to mix in the meat from the chicken and then serve it with some cubes of fermented tofu.

I know there is a thread somewhere about Costco chickens not having flavour, but I don't see a difference between the ones here and the free range chickens I can get at the higher-end supermarkets. I also am not relying on that to solely provide the flavour...