Originally Posted by
puchong
In the OLD (pre-covid) days, TK flight attendants were quite good in meeting passenger requests and I am sure even if no VGML was loaded they would serve you ample and very tasty veg food by combining starters and parts of main courses. Now, who knows? Please come back and tell us how you fared.
There ended up being one vegetarian option and one non-vegetarian option on the flight. Can't remember what the non-veg option was but the vegetarian was a pasta in tomato sauce.