Originally Posted by
Visconti
LOL...given so many regions on the Italian mainland with such diverse and wonderful local cuisines, it would surely be a debate that has and will endure until time immemorial, and certainly one that I'm not going to venture more than I already have on this thread.
So, I'll default to Corky's position which was very aptly put, in my view.
one question for Italy - has anyone had Cazu Marzu??? I always ask and haven’t yet met one who’s had it. I even met people from Sardinia who haven’t had it. And you know that ive had drunken live shrimp in Shanghai. Plus snake. I still fear the Cazu Marzu. Just the maggot word instills fear.