Originally Posted by
corky
It had some toasted breadcrumbs on top which were completely undetectable. I should have added some parm but was too lazy to grate any. It could have used the parm saltiness so instead I added a little Maldon salt. Overall...very good dish from North Italia.
I can easily eat dinner for breakfast except for fish (smoked salmon/lox being the exception).
Perhaps, it's because I grew up with my grandmother's cooking, but I much prefer the food style from the North--it's definitely more in line with my natural tastes.
Originally Posted by
BamaVol
I once bought a suitcase so I could haul back a dozen cans from New England to Tennessee. I then distributed them to peers at work. Two out of twelve loved it. Six out of twelve made the gag me with a spoon sign. The remainder were to scared to open the can.
LOL...using a spoon would probably have been my natural inclination too!