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Old Nov 8, 2021 | 9:29 am
  #7915  
GW McLintock
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Yesterday I have been eating...

Lunch: gefilte fish, tongue sandwich on rye, pickles, cole slaw (all from the Second Avenue Deli)
Dinner: coq au vin, roasted vegetables, pumpkin cheesecake bite (all at the JFK Centurion Lounge), Mediterranean salad with grilled chicken (at the TWA Terminal)

Today I have been eating...
Breakfast: oatmeal, leftover Mediterranean salad

-J.
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