Originally Posted by Visconti

This looks incredibly appetizing. Generously sprinkling some Parmigiano Reggiano (I use a lot, and eat it plain too) on it, and I'd have this for breakfast, right now! Yes, I'm one of those who aren't constrained by the notion of "traditional" breakfast food, and have absolutely no compunction having what most consider as dinner fare for my morning meal, when rare occasion strikes where I want more than simply black coffee.

PS - Ah, it sure looks much better than that can of raisin bread. Until now, had no idea it came in a can!