Originally Posted by
gaobest
love them and not together. I never think of avocado with Asian food except sushi.
for the crispy pan-fried noodles to go - in theory the fried noodles are in a to-go flat box, ala styrofoam. The sauce topping / meats are in a soup-bowl to-go with lid.
in theory ramen and pho are similar - the soup and ramen (pho) and toppings are in separate containers.
The together part was just coincidental. I had one avocado left and it was already ripe for at least a day so it was either eat it or have to throw it out by noon-ish tomorrow.
As for the cantonese noodles, it depends on the place and how much you pay for it. Most places put them together, expecting you to be eating it shortly. But for many "soupy" things, they'll separate it... I suspect if you ask them to keep it separate, some will, but might charge you for an additional container.
For supper (not dinner) was a bit peckish and had an excess of raisin bread so... franken-french-toast... now to go do some house chores before going to bed... need to use up some calories.