Join Date: Mar 2009
Location: NYC
Programs: AS MVPG, DL KM, Bee Six, Bonvoy Plat, Choice Plat, IHG Plat, Avis PC, Natl Exec, Greyhound Road Rwds
Posts: 20,115
I had beef tongue on rye. Others had pastrami or corned beef. Now I went to TWA terminal at JFK and had salad with chicken, though before I went to Centurion Lounge and had coq au vin.
-J.