FlyerTalk Forums - View Single Post - Today .... I (we) have been eating ....

Nov 7, 2021 | 5:48 pm

#7906

TWA884

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Quote:

Originally Posted by corky

I prefer runny too. My favorite shakshuka in LA area is at Gjelina in Venice (they call it Moroccan baked eggs) but it isn't a dish that travels well IMO. I make it at home but I want to look up the Ottelenghi recipe.

Ottolenghi has shakshuka recipes in two of his books that I own; according to Eat Your Books, both can be found online.

Jerusalem (page 66) - Shakshuka With Red Peppers and Cumin

Plenty (page 87) - Yotam Ottolenghi's shakshuka recipe