Me too. Since it's usually easier to find parking on Sundays, I may just pick up some Canto fried noodles. The ones I prefer are the browned to a crisp on both sides with the fish, shrimp, chicken and some assorted veggies in the middle with the sauce, where some of the softer noodles are soaked in between. At the restaurant, it's cut up in triangles, like a mini pizza; so, not sure how they would prepare it to go.