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Thread: Corkage Fees
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Old Nov 7, 2004 | 12:24 pm
  #11  
Richelieu
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In this case, I suppose everyone will agree that the waiter will have the same work to do serving your wine that the restaurant's wine, and that an extra tip should be OK. Extra compared to the usual tip you leave, which is another thing best left undiscussed.
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