If it helps, some pics of the menu referenced above for recent flight to DXB and other destinations (lamb hotpot version)
Second meal, toasted chicken and tomato sandwich (alternative was a vegetarian panini) with cake and crisps
The red wines have become generic in type and without vintage
The main meal was decent enough in terms of taste without being amazing in any way (hotpot-type dishes generally being a safe bet on BA), but the provision is basically much closer to CE than it is to pre-pandemic CW in my view. Honestly, I don’t expect this to change in the foreseeable future, unless and until BA feels forced to react to negative consumer sentiment more than it feels it necessary to save money (this is more on an observation than a criticism, IAG is now carrying a lot more debt and that circle will not easily be squared).