Last night, dinner at Gaijin with another couple. It's a Paul Virant restaurant (for those who've heard of him) specializing in okonomiyaki.
Started out with pickled vegetables, short ribs, and bok choy. Each couple the split a pancake. We had Osaka style octopus with an egg on top. The other one was some kind of gluten free version, not sure what was in it. Mochi donuts for dessert. Lots of Suntory whiskey.

Totally my kind of food, I loved it. My wife liked the pancake and short rib, but nothing else. We'll probably choose Momotaro's basement yakitori bar over Gaijin, but it was still fun.